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Anacardium occidentale / Cashew
issap is a term used in West Africa, particularly in Senegal, to refer to the drink made from the petals of the hibiscus flower, which is often enjoyed as a refreshing, tart beverage. This drink can also be called hibiscus tea or sorrel in some regions. The plant is known for its vibrant red flowers and is used in various culinary and medicinal practices.
Sesame is an ancient crop cultivated for its seeds, which are edible and often used in cooking, baking, and oil production. The seeds can be white, black, or red and are known for their nutty flavor.
Shea refers to the shea nut, which comes from the shea tree (Vitellaria paradoxa), primarily found in West Africa.
Shea Fruit: The tree produces small, greenish-brown fruits that are edible. Inside the fruit is a seed, known as a shea nut, which is the source of shea butter. Shea butter is a popular ingredient in cosmetics, skincare products, and even some foods due to its moisturizing and healing properties.
Cashew nuts are the edible seeds of the cashew tree, scientifically known as Anacardium occidentale. They are popular as snacks, used in cooking, and valued for their creamy texture and nutty flavor.
Shea butter is a natural fat extracted from the nuts of the shea tree (Vitellaria paradoxa), which is native to Africa. It is widely used in cosmetics, skincare, and haircare products due to its rich moisturizing properties, vitamins (like A and E), and anti-inflammatory benefits.

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